STUDIES ON THE LIBERATION OF COMPOUNDS IN THE FOLIC ACID GROUP
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference23 articles.
1. THE USE OF STREPTOCOCCUS LACTIS R FOR THE MEASUREMENT OF “FOLIC ACID”
2. THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID”
3. The Identification of “Streptococcus Lactis R” as a Strain of Streptococcus faecalis
4. Isolation of the Antianemia Factor (Vitamin Bc) in Crystalline form from Liver
5. SOME PROPERTIES OF A GROWTH FACTOR FOR LACTOBACILLUS CASEI
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1. Amount of Pteroylglutamic Acid and Related Compounds in Different Yeasts;Applied Microbiology;1955-01
2. Studies on the measurement of the folic acid and citrovorum factor potencies of certain natural products;Archives of Biochemistry and Biophysics;1953-05
3. The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat;British Journal of Nutrition;1953-05
4. DETERMINATION OF FOLIC ACID AND CITROVORUM FACTOR IN ANIMAL TISSUE;Journal of Biological Chemistry;1952-02
5. OBSERVATIONS ON THE INTERRELATION OF VITAMIN B12, FOLIC ACID, AND VITAMIN C IN THE CHICK;Journal of Biological Chemistry;1949-12
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