A CONVENIENT MICROTITRATION METHOD FOR THE ESTIMATION OF AMINO ACIDS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference7 articles.
1. GASOMETRIC DETERMINATION OF CARBOXYL GROUPS IN FREE AMINO ACIDS
2. DETERMINATION OF FREE AMINO ACIDS BY TITRATION OF THE CARBON DIOXIDE FORMED IN THE REACTION WITH NINHYDRIN
3. DETERMINATION OF AMINO ACIDS IN PLASMA BY THE NINHYDRIN-CARBON DIOXIDE REACTION WITHOUT REMOVAL OF PROTEINS
4. THE GASOMETRIC DETERMINATION OF FREE AMINO ACIDS IN BLOOD FILTRATES BY THE NINHYDRIN-CARBON DIOXIDE METHOD
5. DETERMINATION OF AMMONIA EVOLVED FROM α-AMINO ACIDS BY NINHYDRIN
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1. Effects of dietary arginine supplementation on protein turnover and tissue protein synthesis in scald-burn rats;Nutrition;1999-07
2. The effects of rate and route of nutrient intake on protein metabolism;Journal of Surgical Research;1986-04
3. Gas chromatographic determination of total amino acids and protein in sediments using the ninhydrin-CO2 reaction;Hydrobiologia;1983-05
4. Gas chromatographic determination of total amino acids and protein in sediments using the ninhydrin-CO2 reaction;Hydrobiologia;1982-11
5. Manipulation of TPN caloric substrate and fatty infiltration of the liver;Journal of Surgical Research;1981-07
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