CHEMICAL DETERMINATION OF RIBOFLAVIN
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference6 articles.
1. A Microbiological Assay for Riboflavin
2. A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFS
3. Über Harnlyochrome.
4. THE URINARY EXCRETION OF RIBOFLAVIN FLUOROMETRIC METHODS FOR ITS ESTIMATION
5. RIBOFLAVIN CONTENT OF MILK AND MILK PRODUCTS
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RIBOFLAVIN DETERMINATION IN MILK;Journal of Food Science;1980-05
2. COMPARISON OF AUTOMATED AND MANUAL PROCEDURES FOR DETERMINING THIAMINE AND RIBOFLAVIN IN FOODS;Journal of Food Science;1975-03
3. Studies on a Possible Interaction Between Riboflavin and Vitamin B12 as it Affects Hatchability of the Hen’s Egg;Poultry Science;1974-11
4. Stimulation of the Rate of Acid Production by Lactobacilli in Media Containing a Capsular Substance from Micrococci;Journal of Dairy Science;1971-12
5. The Influence of Riboflavin and Extended Black Pigmentation on a Defective Down Condition in the Domestic Fowl;Poultry Science;1962-09
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