THE INFLUENCE OF AGE AND DIET ON THE LIPID COMPOSITION OF THE RAT-Reference-Cited by-同舟云学术

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THE INFLUENCE OF AGE AND DIET ON THE LIPID COMPOSITION OF THE RAT

Published:1945-12 Issue:2 Volume:161 Page:463-474
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Williams Harold H.,Galbraith Harry,Kaucher Mildred,Macy Icie G.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference14 articles.

1. Thompson, D., On growth and form, New York (1943).

2. McCay, C. M., in Cowdry, E. V., Problems of ageing, biological and medica aspects, Baltimore, 2nd edition (1942).

3. AGE AND CHEMICAL DEVELOPMENT IN MAMMALS

4. Bloor, W. R., Biochemistry of the fatty acids and their compounds, the lipids American Chemical Society monograph series, New York (1943).

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Warmed-Over” Flavor in Meat, Poultry, and Fish;Advances in Food Research Volume 23;1977

2. Blood flow and volume measurements in the radiation depopulated testis of the rat;The British Journal of Radiology;1971-11

3. Fatty acid composition in developing rats;Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects;1964-10

4. Untersuchungen zur Entwicklungsphysiologie des Lipoid-Stoffwechsels in Gehirn und Leber bei Ratten;Klinische Wochenschrift;1963-08

5. Phospholipid patterns in subcellular fractions of adult- and immature-rat organs;Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects;1963-01

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