Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
15 articles.
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1. Protein Structure;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Effects of temperature on food proteins and its implications on functional properties;C R C Critical Reviews in Food Science and Nutrition;1986-01
3. Acetylation of amino groups and its effect on the conformation and immunological activity of obalbumin.;Journal of Biological Chemistry;1975-03
4. Eggs as a source of protein;C R C Critical Reviews in Food Technology;1973-11
5. Viscosity of G-ADP and G-ATP actin;Archives of Biochemistry and Biophysics;1966-11