Thermodynamics of the hydrolysis of sucrose
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference31 articles.
1. A CALORIMETRIC PROCEDURE FOR DETERMINING THE HEATS OF SLOW REACTIONS. II. THE CALORIMETRY OF A SLOW REACTION: THE HEAT OF INVERSION OF SUCROSE BY ACID.
2. Calorimetric Investigations of Organic Reactions. I. Apparatus and Method. The Inversion of Surcrose and the Decomposition of Diacetone Alcohol1
3. The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems
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