m-Carboxyphenyl-l-alanine: a Dicarboxylic Aromatic Amino Acid from Iris Bulbs
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference16 articles.
1. Partition chromatography and its use in the plant sciences
2. NEW AMINO ACIDS OF PLANTS
3. Isolation of β-Aminoisobutyric Acid from Bulbs of Iris tingitana var. Wedgewood
4. Isolation of a New Acidic Aromatic Amino Acid (m-Carboxy-α-phenylglycine) from Iris Bulb
5. The Isolation of γ-l-Glutamyl-β-aminoisobutyric Acid from Iris Bulbs
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2. Meta-carboxy-substituted aromatic amino acids and γ-glutamyl peptides: Chemical characters for classification in the Iridaceae;Biochemical Systematics and Ecology;1981-01
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4. Intermediates in the metabolism of m-carboxy-substituted aromatic amino acids in plants;Biochimica et Biophysica Acta (BBA) - General Subjects;1975-02
5. The isolation, identification and properties of isochorismic acid. An intermediate in the biosynthesis of 2,3-dihydroxybenzoic acid;Biochimica et Biophysica Acta (BBA) - General Subjects;1969-05
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