Differences in Reactivity of Legume Lipoxidases
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference6 articles.
1. Linoleic acid and trilinolein as substrates for soybean lipoxidase(s)
2. INDUCTION PERIOD IN THE LIPOXIDASE-CATALYZED OXIDATION OF LINOLEIC ACID AND ITS ABOLITION BY SUBSTRATE PEROXIDE
3. Effect of temperature and antioxidants upon the lipoxidase-catalyzed oxidation of sodium linoleate
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1. Soy flour as an alternative to purified lipoxygenase for the enzymatic synthesis of resolvin analogues;New Biotechnology;2018-03
2. A new possibility for the direct use of soybean lipoxygenase on concentrated triglycerides;Enzyme and Microbial Technology;1993-10
3. Untersuchungen zur Aktivitätsbestimmung von Lipoxygenasen aus Sojabohnen;Food / Nahrung;1990
4. Avaliação da atividade da lipoxigenase em linhagens de soja;Bragantia;1987
5. Lipids;Basic Food Chemistry;1983
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