Artifact Production through Esterification of Glutamic Acid during Analytical Procedures
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Hydrolysate preparation for amino acid determinations in feed constituents. 2. Influence of acid: nitrogen ratio and other hydrolysis conditions on recoveries;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. THE DESTRUCTION OF SERINE AND THREONINE DURING ACID HYDROLYSIS;International Journal of Protein Research;2009-01-09
3. A Rapid Method for Acid Hydrolysis of Protein with a Mixture of Trifluoroacetic Acid and Hydrochloric Acid;European Journal of Biochemistry;2005-03-03
4. Hydrolysate preparation for amino acid determinations in feed constituents: 9. Modifications to oxidation and hydrolysis conditions for streamlined procedures;Journal of Animal Physiology and Animal Nutrition;1990-01-08
5. General problems associated with the analysis of amino acids by automated ion-exchange chromatography;Journal of Chromatography A;1986-01
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