FACTORS AFFECTING THE HYDROXYLATION OF ANILINE BY MYCOBACTERIUM SMEGMATIS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. STUDIES ON THE METABOLISM OF p-AMINOBENZOIC ACID BY MYCOBACTERIUM SMEGMATIS
2. Fieser, L. F., and Fieser, M., Organic chemistry, Boston, 641 (1944).
3. THE OXIDATION OF BENZOIC ACID AND RELATED SUBSTANCES BY CERTAIN MYCOBACTERIA
4. The oxidation of pyruvate and fatty acids by Mycobacterium ranae
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1. Mechanisms of Oxygen Metabolism;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Aniline Utilization by a Soil Pseudomonad;Journal of Applied Bacteriology;1969-12
3. Microsomal hydroxymethylation of the benzene ring An intermediate step in enzymic hydroxylation;Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects;1964-02
4. Metabolites of p-aminobenzoic acid III. A metabolic pathway of p-aminobenzoic acid resulting in the sequential formation of p-aminobenzyl alcohol and p-hydroxyaniline;Biochimica et Biophysica Acta;1963-12
5. Metabolites of p-Aminobenzoic Acid;Journal of Biological Chemistry;1961-02
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