The Effect of pH on the Reactions of Oxygen and Carbon Monoxide with the Hemoglobin of the Carp, Cyprinus carpio
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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4. THE EFFECT OF CARBON DIOXIDE AND LACTIC ACID ON THE OXYGEN-COMBINING POWER OF WHOLE AND HEMOLYZED BLOOD OF THE MARINE FISH TAUTOGA ONITIS (LINN.)
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4. Steric factors moderate conformational fluidity and contribute to the high proton sensitivity of Root effect hemoglobins;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2011-10
5. Extreme pH Sensitivity in the Binding of Oxygen to Some Fish Hemoglobins;The Smallest Biomolecules: Diatomics and their Interactions with Heme Proteins;2008
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