THE EFFECT OF THE NATURE AND LEVEL OF PROTEIN AND AMINO ACID INTAKE UPON THE ACCUMULATION OF FAT IN THE LIVER
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference21 articles.
1. THE EFFECT OF SUPPLEMENTARY METHIONINE AND CYSTINE ON THE PRODUCTION OF FATTY LIVERS BY DIET
2. THE EFFECT OF SUPPLEMENTARY LYSINE, METHIONINE, AND CYSTINE ON THE PRODUCTION OF FATTY LIVERS BY HIGH FAT DIETS CONTAINING GLIADIN
3. THE EFFECT OF SUPPLEMENTARY CYSTINE AND METHIONINE ON THE PRODUCTION OF FATTY LIVERS BY RATS ON HIGH FAT DIETS CONTAINING CASEIN OR EDESTIN
4. THE INFLUENCE OF SUPPLEMENTARY CASEIN, CYSTINE, AND METHIONINE ON LIVER LIPID CONTENT
5. The action of sulphur-containing amino-acids and proteins on liver fat deposition
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1. Fatty livers and lipotropic phenomena;Progress in the Chemistry of Fats and other Lipids;1970-01
2. Responses of livers of mice to type of dietary fat;The Anatomical Record;1968-10
3. THE QUESTION OF THE RELATIVE IMPORTANCE OF PROTEIN AND LABILE METHYL IN THE DEVELOPMENT OF FATTY LIVER AND CIRRHOSIS IN MAN;Annals of the New York Academy of Sciences;1954-05
4. THE EFFECT OF METHIONINE AND OF THIOURACIL ON THE METHYLATION OF NORADRENALINE IN THE BODY;British Journal of Pharmacology and Chemotherapy;1950-12
5. DOSE-RESPONSE CURVES IN THE ESTIMATION OF POTENCY OF LIPOTROPIC AGENTS;Journal of Biological Chemistry;1950-09
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