THE SPATIAL CONFIGURATION OF α-AMINO-β-HYDROXY-n-BUTYRIC ACID
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. Die Synthese von α‐Amino‐β‐oxy‐ n ‐buttersäure, α‐Amino‐β‐oxy‐isovaleriansäure (β‐Oxy‐valin) und α‐Amino‐β‐oxy‐ n ‐valeriansäure (β‐Oxy‐norvalin), zugleich ein Beitrag zur Frage des Vorkommens dieser Oxy‐aminosäuren als Bausteine von Eiweißstoffen
2. OXIDATION OF UNSATURATED COMPOUNDS. III. OXIDATION OF 3-CHLOROCROTONIC ACID. SYNTHESIS OF dl-THREONIC ACID. PROOF OF CONFIGURATION OF THE dl-1,2-DIHYDROXYBUTYRIC ACIDS
3. GLYCOGEN FORMATION IN THE LIVER FROM d- AND l-LACTIC ACID
4. XLIV.—The relationship between the optical rotatory powers and the relative configurations of optically active compounds. The influence of certain inorganic haloids on the optical rotatory powers of α-hydroxy-acids, α-amino-acids, and their derivatives
5. On the Oxidation of Amino-acids and of related substances with chloramine-T
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