FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. Abderhalden, E., Biochemisches Handlexikon, Berlin, 11, 324–327 (1924).
2. Die Synthese von α‐Amino‐β‐oxy‐ n ‐buttersäure, α‐Amino‐β‐oxy‐isovaleriansäure (β‐Oxy‐valin) und α‐Amino‐β‐oxy‐ n ‐valeriansäure (β‐Oxy‐norvalin), zugleich ein Beitrag zur Frage des Vorkommens dieser Oxy‐aminosäuren als Bausteine von Eiweißstoffen
3. A MODIFICATION OF THE METHOD FOR DETERMINING METHIONINE IN PROTEINS
4. TRYPTOPHANE AND GROWTH
5. FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS
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