Author:
Schachter David,Taggart John V.
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
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4. Zum biologischen Abbau der Essigsäure VI1). “Aktivierte Essigsäure”, ihre Isolierung aus Hefe und ihre chemische Natur2)
5. Cohen, P. P., and Ochoa, S., in McElroy, W. D., and Glass, B., Phosphorus metabolism, 1, Baltimore (1951).
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