THE ACTION OF INSULIN IN SPARING FATTY ACID OXIDATION: A STUDY WITH PALMITIC ACID-1-C14 AND OCTANOATE-1-C14
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference26 articles.
1. Carbohydrate sparing of fatty acid oxidation. I. The relation of fatty acid chain length to the degree of sparing. II. The mechanism by which carbohydrate spares the oxidation of palmitic acid
2. The Synthesis of Palmitic Acid and Tripalmitin Labeled with Carbon Fourteen
3. Modification of begetable oils. IV. Reesterification of fatty acids with glycerol
4. RELATIVE RATES OF CONVERSION OF THE VARIOUS CARBON ATOMS OF PALMITIC ACID TO CARBON DIOXIDE BY THE INTACT RAT
5. Determination of Carbon 14 in Fatty Acids by Direct Mount Technic.
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