Properties of Purine Nucleoside Phosphorylases from Spores and Vegetative Cells of Bacillus cereus and Their Modification by Orthophosphate
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference22 articles.
1. Biochemical Studies of Bacterial Sporulation and Germination
2. DEVELOPMENT OF FINE STRUCTURE, THERMOSTABILITY, AND DIPICOLINATE DURING SPOROGENESIS IN A BACILLUS
3. A SUBMICRODETERMINATION OF GLUCOSE
4. DIFFERENTIAL SPECTROPHOTOMETRY OF PURINE COMPOUNDS BY MEANS OF SPECIFIC ENZYMES
5. The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme
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3. Enzymatic Synthesis of Thymidine Using Bacterial Whole Cells and Isolated Purine Nucleoside Phosphorylase;Biocatalysis and Biotransformation;1997-01
4. Purine nucleoside phosphorylase from bovine lens: purification and properties;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1992-11
5. Liver purine nucleoside phosphorylase in Camelus dromedarius: Purification and properties;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1990-01
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