THE APPARENT DISSOCIATION CONSTANTS OF TRYPTOPHANE AND OF HISTIDINE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. THE DISSOCIATION CONSTANTS OF RACEMIC PROLINE AND CERTAIN RELATED COMPOUNDS
2. TITRATION CURVES OF TAURINE AND OF CYSTEIC ACID
3. THE DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS
4. THE DISSOCIATION CONSTANTS OF ORNITHINE
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1. Activity of Water and Osmotic Coefficients of Histidine Derivatives in Aqueous Solutions at 310.15 K;Journal of Solution Chemistry;2008-01-12
2. An equilibrium and calorimetric investigation of the hydrolysis of L-tryptophan to (indole + pyruvate + ammonia);Journal of Solution Chemistry;1994-02
3. Raman spectroscopy of L-tryptophan-containing peptides adsorbed on a silver surface;Journal of Raman Spectroscopy;1988-11
4. The pKa values of two histidine residues in human haemoglobin, the Bohr effect, and the dipole moments of α-helices;Journal of Molecular Biology;1985-06
5. Permeability of the lens capsule to tryptophan;Experimental Eye Research;1971-07
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