THE METABOLISM OF THE PHOSPHOLIPIDS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference11 articles.
1. Effect of Vitamins A and D on Resistance to Infection
2. A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
3. On the Nutritive Value of Certain Oils.
4. A New Pathological Condition of Probable Dietetic Origin in Rats.
5. Observations on the Nutritive Value of Certain Fats.
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1. Untersuchungen zum Einfluß von Futterfetten auf das Fettsäuremuster der Organlipide landwirtschaftlicher Nutztiere;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Effects of the type of dietary fat at two levels of vitamin E in Wistar male rats during development and aging. III. Biochemical and morphometric parameters of the liver;Mechanisms of Ageing and Development;1981-03
3. THE ROLE OF POLYUNSATURATED FATTY ACIDS IN DETERMINING VITAMIN E REQUIREMENT;Annals of the New York Academy of Sciences;1972-12
4. The interrelationship of polyunsaturated fatty acids and antioxidants in vivo;Progress in the Chemistry of Fats and other Lipids;1971
5. The effects of essential fatty acid deficiency on the skin of the mouse;American Journal of Anatomy;1968-03
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