THE RÔLE OF IRON AND COPPER IN THE GROWTH AND METABOLISM OF YEAST-Reference-Cited by-同舟云学术

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THE RÔLE OF IRON AND COPPER IN THE GROWTH AND METABOLISM OF YEAST

Published:1931-01 Issue:1 Volume:90 Page:111-132
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Elvehjem C.A.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference24 articles.

1. Enzyme und Biokatalysatoren bei Anpassung und Vererbung. I. Beeinflussung einer Hefe durch Vorbehandlung in Fe-haltigen Nährlösungen.

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1. Speciation and Determination of Low Concentration of Iron in Beer Samples by Cloud Point Extraction;Journal of Chemical Education;2018-01-23

2. Influence of environment on mitochondrial function in yeast;Journal of Applied Chemistry and Biotechnology;2007-04-25

3. Cytochrome in Higher Plants;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Cytochromes of Group A and Their Prosthetic Groups;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

5. Copper A of Cytochrome c Oxidase, A Novel, Long-Embattled, Biological Electron-Transfer Site;European Journal of Biochemistry;1997-05

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