THE EFFECTS OF CAROTENE AND OF VITAMIN A ON THE OXIDATION OF LINOLEIC ACID
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. The Absorption Spectrum of Medullated and of Non-medullated Nerves.
2. ANTIOXIDANTS AND THE AUTOXIDATION OF FATS
3. THE UNSAPONIFIABLE LIPIDS OF LETTUCE
4. THE UNSAPONIFIABLE LIPIDS OF LETTUCE
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