1. PREPARATION OF ABSOLUTE ALCOHOL WITH CALCIUM CHLORIDE AND LIME
2. Sherman, H. C., Organic analysis, New York, 2nd edition, 1917.
3. Lindet, L., and Marsias, P., Ann. Brass, et Dist., 1905, 3.
4. Pasteur, M. L., Études sur la Bière, Paris, 1876.
5. Some Studies on Yeast