THE BUFFER MECHANISM FOR THE CALCION CONCENTRATION AND THE DETERMINATION OF CALCION BUFFER VALUES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference2 articles.
1. The determination of the equilibria involving calcium hydrogen, carbonate, bicarbonate, and primary, secondary, and tertiary phosphate ions;Kugelmass;J. Biol. Chem.,1924
2. On the measurement of buffer values and on the relationship of buffer value to the dissociation constant of the buffer and the concentration and reaction of the buffer solution;Van Slyke;J. Biol. Chem.,1922
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1. Blood buffer values in mineral deficiency;American Journal of Digestive Diseases and Nutrition;1935-12
2. Nomograms for the calcium ion concentration of blood and body fluids;The Journal of Pediatrics;1935-09
3. 108. Studies on the Chemistry of Cheddar Cheese Making. II. The Buffer Capacity of Wheys;Journal of Dairy Research;1935-05
4. BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS;Journal of Biological Chemistry;1933-10
5. Das Calcium;Klinische Chemie;1930
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