Regulation of 2,3-Dihydroxybenzoylserine Synthetase by Iron
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. THE EFFECT OF Mn ++ AND ANTIMICROBIAL DRUGS ON SPORULATION OF BACILLUS SUBTILIS IN NUTRIENT BROTH
2. FACTORS AFFECTING THE MICROBIAL PRODUCTION OF FERRICHROME
3. Phenolic Metabolite of “Low-Iron Fermentation” of Streptomyces griseus. Characterization of 2,3-Dihydroxybenzoic Acid
4. Formation of Iron-binding Compounds by Micro-organisms
5. Products of “Low-iron Fermentation” with Bacillus subilis: Isolation, Characterization and Synthesis of 2,3-Dihydroxybenzoylglycine1,2
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2. Synthesis of proteins by chloroplasts from iron-deficient Euglena gracilis;Archives of Biochemistry and Biophysics;1982-10
3. Regulation of enterochelin synthetase in Escherichia coli K-12;Biochimica et Biophysica Acta (BBA) - Enzymology;1981-08
4. Preliminary characterization of ferrichrome synthetase from aspergillus quadricinctus;Biochimica et Biophysica Acta (BBA) - Enzymology;1981-02
5. Iron uptake and iron limited growth of Escherichia coli K-12;Archives of Microbiology;1981
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