The Conversion of Long Chain Saturated Fatty Acids to Their α,β-Unsaturated, β,γ-Unsaturated, and β-Hydroxy Derivatives by Enzymes from the Cellular Slime Mold, Dictyostelium discoideum
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference49 articles.
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