Chain Elongation of α- and γ-Linolenic Acids and the Effect of Other Fatty Acids on Their Conversion in Vitro
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. Chain Elongation of Linoleic Acid and Its Inhibition by Other Fatty Acids in Vitro
2. Role of oleic acid in the metabolism of essential fatty acids
3. Effect of Dietary Linolenate on the Proportion of Linoleate and Arachidonite in Liver Fat
4. Effect of Linolenic Acid Upon the Metabolism of Linoleic Acid
5. The effect of dose level of essential fatty acids upon fatty acid composition of the rat liver
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2. Fatty Acid Metabolism in Diabetes;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
3. Linoleate, alpha-linolenate, and docosahexaenoate recycling into saturated and monounsaturated fatty acids is a major pathway in pregnant or lactating adults and fetal or infant rhesus monkeys;Journal of Lipid Research;1996-12
4. Conversion of alpha-linolenate to docosahexaenoate is not depressed by high dietary levels of linoleate in young rats: tracer evidence using high precision mass spectrometry.;Journal of Lipid Research;1995-05
5. Alternate pathways in the desaturation and chain elongation of linolenic acid, 18:3(n-3), in cultured glioma cells.;Journal of Lipid Research;1991-08
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