Urea Carboxylase from Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference22 articles.
1. The mechanism of allantoin catabolism by yeast
2. An Adenosine Triphosphate-dependent, Avidin-sensitive Enzymatic Cleavage of Urea in Yeast and Green Algae
3. Requirement for HCO3− by ATP: Urea amido-lyase in yeast
4. Urea Carboxylase and Allophanate Hydrolase
5. Separation of the Chlorella ATP:Urea amido-lyase into two components
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3. Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine;Journal of Applied Microbiology;2010-08-16
4. Allantoin Degradation bySaccharomyces Cerevisiae-a Model System for Gene Regulation and Metabolic Integration;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
5. Allophanate hydrolase ofOleomonas sagaranensisinvolved in an ATP-dependent degradation pathway specific to urea;FEMS Microbiology Letters;2005-04
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