Long Chain Base-Acetyl Coenzyme A Acetyltransferase from the Microsomes of Hansenula ciferri
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. Formation of extracellular sphingolipides by microorganisms. III. Triacetyl dihydrosphingosine, a metabolic product of the yeast Hansenula ciferrii
2. The metabolic basis for the accumulation of acetylated sphingosine bases in the yeast Hansenula ciferri
3. Acetylation of sphingosine bases and long-chain amines by cell-free preparations of Hansenula ciferri
4. Enzymatic Hydrolysis of Sphingolipids
5. Enzymic hydrolysis of sphingolipids. VIII. Purification and properties of rat brain ceramidase
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1. Differences in the Fatty Acid Profile, Morphology, and Tetraacetylphytosphingosine-Forming Capability Between Wild-Type and Mutant Wickerhamomyces ciferrii;Frontiers in Bioengineering and Biotechnology;2021-06-09
2. Production of tetraacetyl phytosphingosine (TAPS) in Wickerhamomyces ciferrii is catalyzed by acetyltransferases Sli1p and Atf2p;Applied Microbiology and Biotechnology;2013-01-15
3. Metabolic engineering of the non-conventional yeast Pichia ciferrii for production of rare sphingoid bases;Metabolic Engineering;2012-07
4. Novel modification of ceramide: rat glioma ganglioside GM3 having 3-O-acetylated sphingenine;FEBS Letters;1995-03-20
5. Acetyl-coenzyme A: arylamine N-acetyltransferases in microorganisms: screening and isolation of an enzyme from Bacillus cereus;Archives of Microbiology;1986-12
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