DETERMINATION OF THE TYROSINE CONTENT OF PROTEINS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference10 articles.
1. THE QUANTITATIVE ESTIMATION OF TYROSINE AND HISTIDINE IN PROTEIN
2. STUDIES ON PROTEINOGENOUS AMINES
3. THE COLORIMETRIC ESTIMATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINS. II
4. All experiments have been conducted in duplicate unless otherwise specified. When only one set of figures is given, this represents the mean of two identical or nearly identical values.
5. ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
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1. THE COLORIMETRIC ESTIMATION OF PROTEINS IN VARIOUS BODY FLUIDS;Journal of Biological Chemistry;1946-11
2. MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS;Journal of Biological Chemistry;1946-04
3. Azofarbstoffe und Immunbiologie. Aufhebung anaphylaktischer Azoprotein-Überempfindlichkeit durch p-Phenyl-arsinsäure-azofarbstoffe;Helvetica Chimica Acta;1937
4. THE PREPARATION OF URIC ACID REAGENT COMPLETELY FREE FROM PHENOL REAGENT;Journal of Biological Chemistry;1929-07
5. AN IMPROVED COLORIMETRIC METHOD FOR THE DETERMINATION OF CYSTINE IN PROTEINS;Journal of Biological Chemistry;1929-07
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