THE VALUE OF THE YEAST VITAMINE FRACTION AS A SUPPLEMENT TO A RICE DIET-Reference-Cited by-同舟云学术

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THE VALUE OF THE YEAST VITAMINE FRACTION AS A SUPPLEMENT TO A RICE DIET

Published:1917-12 Issue:3 Volume:32 Page:409-419
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Emmett A.D.,McKim L.H.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference9 articles.

1. Feeding experiments illustrating the importance of accessory factors in normal dietaries

2. The effect of a diet of polished rice on the nitrogen and phosphorus of the brain

3. THE NUTRITIVE VALUE OF YEAST, POLISHED RICE, AND WHITE BREAD, AS DETERMINED BY EXPERIMENTS ON MAN

4. Vitamines and Nutritional Diseases: A Stable Form of Vitamine, Efficient in the Prevention and Cure of Certain Nutritional Deficiency Diseases

5. THE DIETARY FACTORS OPERATING IN THE PRODUCTION OF POLYNEURITIS

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamins, 7. VitaminB2(Riboflavin);Ullmann's Encyclopedia of Industrial Chemistry;2020-03-23

2. Vitamins, 6. B Vitamins;Ullmann's Encyclopedia of Industrial Chemistry;2011-10-15

3. The Vitamins;Fish Nutrition;2003

4. Vitamins;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

5. Chemie der Vitamine und Hormone;Ergebnisse der Hygiene Bakteriologie Immunitätsforschung und Experimentellen Therapie;1933

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