IMPROVED CHEMICAL METHODS FOR DIFFERENTIATING BACTERIA OF THE COLI-AEROGENES FAMILY
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference45 articles.
1. THE VOLATILE REDUCING SUBSTANCE IN CIDER VINEGAR.
2. THE FINAL HYDROGEN ION CONCENTRATIONS OF CULTURES OF BACILLUS COLI
3. The Differentiation of Bacteria of the Colonaerogenes Family by the Use of Indicators
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