Subject
Cell Biology,Molecular Biology,Biochemistry
Reference5 articles.
1. Atwater, W. O., The chemical composition and nutritive values of food fishes and aquatic invertebrates, Rep. Com. Fish and Fisheries, 1888, 679 ff.
2. A chemical study of food fishes. The analysis of twenty common food fishes with especial reference to a seasonal variation in composition;Clark;J. Biol. Chem.,1918
3. Biochemical changes in the muscle ti ssue of king salmon during the fast of spawning migration;Greene;J. Biol. Chem.,1919
4. Murray, J., and Hjort, J., The depths of the ocean. A general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the north Atlantic, London, 1912, 761–762.
5. Johnstone, J., Rep. Lancashire Sea-Fisheries Lab., 1917.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献