Chemical modifications of D-amino acid oxidase. Evidence for active site histidine, tyrosine, and arginine residues.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference48 articles.
1. Isolation, characterization and partial sequence of cyanogen bromide fragments and thiol peptides from pig kidney d-Amino-acid oxidase
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4. A modified purification method and properties of pure porcine d-amino acid oxidase
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1. Serine racemase: Activation by glutamate neurotransmission via glutamate receptor interacting protein and mediation of neuronal migration;Proceedings of the National Academy of Sciences;2005-01-31
2. Role of Arginine 285 in the Active Site of Rhodotorula gracilis d-Amino Acid Oxidase;Journal of Biological Chemistry;2000-08
3. The role of a conserved histidine residue, His324, inTrigonopsis variabilisd-amino acid oxidase;FEMS Microbiology Letters;1999-07
4. Kinetics and thermodynamics studies on the interaction of d-amino acid oxidase and sodium n-dodecyl sulphate in the presence and absence of flavin adenine dinucleotide;International Journal of Biological Macromolecules;1996-07
5. Reactivity of histidyl residues ind-amino acid oxidase fromRhodotorula gracilis;FEBS Letters;1995-04-24
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