Isolation and Physical Chemical Properties of an M-Line Protein from Skeletal Muscle
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference44 articles.
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4. The myosin filament
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1. Is there a protease that preferentially cleaves the M-line in partially dehydrated muscle?;Meat Science;1996-01
2. In situ compartmentation of creatine kinase in intact sarcomeric muscle: The acto-myosin overlap zone as a molecular sieve;Journal of Muscle Research and Cell Motility;1992-08
3. Specific enhancement of the cardiac myofibrillar ATPase by bound creatine kinase.;Journal of Biological Chemistry;1992-02
4. Proteins of the Thick Filament;Muscle and Meat Biochemistry;1989
5. Mitochondrial isoenzyme of creatine phosphokinase in frog heart;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
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