The Effect of Phospholipid Fatty Acid Composition on Membranous Enzymes in Escherichia coli
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference26 articles.
1. Fatty acid mutant of E. coli lacking a beta-hydroxydecanoyl thioester dehydrase.
2. Fatty Acid Replacements in a Fatty Acid Auxotroph of Escherichia coli
3. A LIPID REQUIREMENT FOR INDUCTION OF LACTOSE TRANSPORT IN Escherichia coli
4. Biogenesis of E. coli Membrane: Evidence for Randomization of Lipid Phase
5. Lipids containing trans-unsaturated fatty acids change the temperature characteristic of thiomethylgalactoside accumulation in Escherichia coli
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