THE INFLUENCE OF ASPHYXIATION ON THE BLOOD CONSTITUENTS OF MARINE FISHES

Author:

Hall F.G.,Gray I.E.,Lepkovsky S.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference5 articles.

1. Inland lakes of Wisconsin; dissolved gases in the water;Birge;Wisconsin Geol. and Nat. Hist. Surv., Bull.,1911

2. THE NON-PROTEIN ORGANIC CONSTITUENTS IN THE BLOOD OF MARINE FISH

3. Folin, O., A laboratory manual of biological chemistry, New York and London, 3rd edition, 1923.

4. COLORIMETRIC DETERMINATION OF IRON AND HEMOGLOBIN IN BLOOD

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