STUDIES ON THE CHEMICAL COMPOSITION OF BEEF BLOOD

Author:

Huffman C.F.,Robinson C.S.,Larson R.E.,Burt K.L.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference28 articles.

1. Eckles, C. H., quoted by Henry, W. A., and Morrison, F. B., Feeds and feeding, Madison, 18th edition, 1923, 432.

2. Fiteh, J. B., Hughes, J., and Cave, H. W., quoted by Henry, W. A., and Morrison, F. B., Feeds and feeding, Madison, 18th edition, 1923, 432.

3. Studies in the Growth and Nutrition of Dairy Calves

4. AN EXPERIMENTAL STUDY OF FAT STARVATION WITH ESPECIAL REFERENCE TO THE PRODUCTION OF SEROUS ATROPHY OF FAT

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1. The importance of hypocalcaemia in the development of hypomagnesaemic tetany;Proceedings of the Nutrition Society;1965-03

2. Vitamin D in Milk–A Review;Journal of Dairy Science;1941-05

3. MAGNESIUM STUDIES IN CALVES;Journal of Biological Chemistry;1935-01

4. Normal Variations in the Calcium Content of the Blood of Dairy Cattle;Journal of Dairy Science;1930-09

5. Cottonseed Meal as a Feed for Dairy Calves;Journal of Dairy Science;1928-11

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