THE COMPLEX NATURE OF VITAMIN B AS FOUND IN WHEAT AND CORN
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL AT DIFFERENT PLANES OF INTAKE
2. THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
3. DIET IN RELATION TO REPRODUCTION AND REARING OF YOUNG. II
4. THE DISTRIBUTION OF VITAMIN B IN THE WHEAT KERNEL
5. THE DISTRIBUTION OF VITAMIN B IN THE MAIZE KERNEL
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1. The Utilization of Wheat and Wheat By-products in Feeding Young Chickens;Poultry Science;1938-07
2. PELLAGRA-LIKE LESIONS PRODUCED IN MICE BY' MINERAL DEFICIENCIES;The Lancet;1937-12
3. FURTHER EVIDENCE OF THE COMPLEX NATURE OF VITAMIN B;Journal of Biological Chemistry;1931-01
4. THE STABILITY OF VITAMIN G AS MEASURED BY ITS GROWTH-STIMULATING EFFECT;Journal of Biological Chemistry;1930-11
5. Discussion on Tropical Diseases Arising from Dietetic Deficiency;Proceedings of the Royal Society of Medicine;1930-03
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