Author:
Steenbock H.,Hart E.B.,Hoppert C.A.,Black Archie
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
21 articles.
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1. Vitamin D in food—Compounds, stability, sources;Feldman and Pike's Vitamin D;2024
2. Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities;Nutrients;2021-03-29
3. Factors that influence the antirachitic value of milk for infant feeding;Oil & Soap;1935-09
4. Vitamin D milk—A résumé;The Journal of Pediatrics;1934-05
5. Die Bedeutung der Vitamine in allgemein biologischer Beziehung;Ergebnisse der Biologie;1934