The Effect of the Protein Matrix on Glycoprotein Processing by Oviduct Golgi Enzymes
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Structural analysist of N-glycans from gull egg white glycoproteins and egg yolk IgG;Glycobiology;2009-02-24
2. The Effect of the Protein Matrix Proximity on Glycan Reactivity in a Glycoprotein Model;European Journal of Biochemistry;1995-02
3. Chapter 5 Biosynthesis 6. The Role of Polypeptide in the Biosynthesis of Protein-Linked Oligosaccharides;New Comprehensive Biochemistry;1995
4. Specificity studies of the GDP-[l]-fucose: 2-acetamido-2-deoxy-β-[d]-glucoside (Fuc → Asn-linked GlcNac) 6-α-[l]-fucosyltransferase from rat-liver Golgi membranes;Carbohydrate Research;1994-01
5. Characterization of the oligosaccharide structures on a recombinant tissue-type plasminogen activator analog synthesized in chinese hamster ovary cells;Fibrinolysis;1994-01
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