THE FORMATION OF AMINO ACIDS FROM CARBOHYDRATE CARBON IN THE MOUSE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. Schoenheimer, R., The dynamic state of body constituents, Cambridge 1942.
2. A VIRUS EFFECT ON THE UPTAKE OF C14 FROM GLUCOSE IN VITRO BY AMINO ACIDS IN MOUSE BRAIN
3. FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS
4. THE CONVERSION OF PHENYLALANINE TO TYROSINE IN NORMAL RATS
5. THE ENZYMATIC CONVERSION OF PHENYLALANINE TO TYROSINE
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1. Plants versus animals in the dining hall: A problem-based learning problem;Biochemistry and Molecular Biology Education;2002-09
2. Response of adult rats to deficiencies of different essential amino acids;British Journal of Nutrition;1974-01
3. Untersuchungen zur synthese und zum metabolismus von aminosäuren in larven des wildtyps und der letalmutanten l(3)tr und l(2)me von Drosophila melanogaster;Insect Biochemistry;1973-06
4. Dietary amino requirements for Heliothis zea determined by dietary deletion and radiometric techniques;Journal of Insect Physiology;1971-06
5. Studies on the Nutrition of Marine Flatfish the Essential Amino Acid Requirements of Plaice and Sole;Journal of the Marine Biological Association of the United Kingdom;1970-02
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