SPECTROPHOTOMETRIC ANALYSIS OF AMINO ACIDS AND PEPTIDES WITH THEIR COPPER SALTS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference13 articles.
1. The determination of amino-nitrogen using a copper method
2. A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatography
3. Quantitative micro-analysis of amino-acid mixtures on paper partition chromatograms
4. Quantitative Determination of Amino Acids by Iodometric Titration of Their Copper Salts-Reinvestigation of the Method of Pope and Stevens
5. Chemical Determination of Tryptophan in Proteins
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1. Structure Elucidation;The World of Peptides;1991
2. Interaktionen der Fette und Eiweiße des Fleisches 2. Mitteilung: Verdaulichkeit der Eiweiße in vitro, Thermohydrolyse des Kollagens, Änderungen im Gehalt an essentiellen Aminosäuren und des Koeffizienten des relativen Nährwertes des Eiweißes;Zeitschrift für Ernährungswissenschaft;1987-06
3. Effect of Environmental Salinity on Sensory Characteristics of Penaeid Shrimp;Journal of Food Science;1986-05
4. Effect of Environmental Salinity on the Free Amino Acid Composition and Concentration in Penaeid Shrimp;Journal of Food Science;1984-03
5. Adaptation of POPE and STEVENS method for rapid assessment of proteolytic enzymes activity and protein hydrolysis intensity in raw materials of marine origin;Food / Nahrung;1983
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