THE AMOUNTS OF GLYCERYLPHOSPHORYLCHOLINE IN SOME MAMMALIAN TISSUES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. THE ISOLATION OF α-GLYCERYLPHOSPHORYLCHOLINE FROM INCUBATED BEEF PANCREAS: ITS SIGNIFICANCE FOR THE INTERMEDIARY METABOLISM OF LECITHIN
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3. THE PREPARATION AND PURIFICATION OF LECITHIN
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1. Chemical Estimation of Choline;Methods of Biochemical Analysis;2006-10-31
2. Fasciola hepatica infection in sheep: changes in liver metabolism;Research in Veterinary Science;1996-09
3. Levels of choline intermediates in the visual system structures and in peripheral nerve of the rat: Comparison with neural tissues of a lower vertebrate (Mustelus canis) and an invertebrate (Loligo pealei);Neurochemistry International;1990-01
4. An in vivo phosphorus nuclear magnetic resonance study of the variations with age in the phosphodiers' content of human muscle;Mechanisms of Ageing and Development;1988-02
5. NMR Studies of metabolites in living tissue;Progress in Nuclear Magnetic Resonance Spectroscopy;1982-01
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