The Formation of Isoleucine from β-Methylaspartic Acid in Escherichia coli W
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Vicinal Diketone Formation in Yogurt: 13C Precursors and Effect of Branched-Chain Amino Acids;Journal of Agricultural and Food Chemistry;2000-02-12
2. Profound neurological illness, relieved by protein restriction, in a baby with a transient disturbance in the metabolism of ingested isoleucine;European Journal of Pediatrics;1987-07
3. Multiple pathways for isoleucine biosynthesis in the spirochete Leptospira;Journal of Bacteriology;1983-05
4. Amino Acid Biosynthesis in the Spirochete Leptospira : Evidence for a Novel Pathway of Isoleucine Biosynthesis;Journal of Bacteriology;1974-01
5. Nonfunctional Tricarboxylic Acid Cycle and the Mechanism of Glutamate Biosynthesis in Acetobacter suboxydans;Journal of Bacteriology;1972-12
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