Biological Mechanisms Involved in the Formation of Deoxysugars
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. ACIDS AND OTHER PRODUCTS OF OXIDATION OF SUGARS;Advances in Carbohydrate Chemistry and Biochemistry;2003
2. Bromine oxidation of 1,2-O-isopropylidene-α-d-Glucofuranose and sucrose;Carbohydrate Research;1980-01
3. The structure of the chemical repeating-unit of the O-specific polysaccharide chain of shigella boydii 6 lipopolysaccharide;Carbohydrate Research;1975-05
4. Bacterial antigenic polysaccharides;Bulletin of the Academy of Sciences of the USSR Division of Chemical Science;1975-05
5. Biological Mechanisms Involved in the Formation of Deoxy Sugars;Journal of Biological Chemistry;1973-09
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