5-Keto-d-fructose
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference31 articles.
1. Preparation of D-mannitol-C-14 and its conversion to D-fructose-1-(and 6)-C-14 by acetobacter suboxydans
2. Über ein bakterielles Dehydrierungsprodukt der Fructose (6‐ aldo ‐ D ‐Fructose)
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1. Controlled feeding of hydrogen peroxide as oxygen source improves production of 5-ketofructose From L-sorbose using engineered pyranose 2-oxidase fromPeniophora gigantea;Biotechnology and Bioengineering;2012-07-18
2. ACIDS AND OTHER PRODUCTS OF OXIDATION OF SUGARS;Advances in Carbohydrate Chemistry and Biochemistry;2003
3. The oxidation of fructose on Pt/C catalysts. the formation of d-threo-hexo-2,5-diulose and the effect of additives;Carbohydrate Research;1997-11
4. Laboratory procedures for producing 2-keto-d-glucose, 2-keto-d-xylose and 5-keto-d-fructose from d-glucose, d-xylose and l-sorbose with immobilized pyranose oxidase of Peniophora gigantea;Journal of Biotechnology;1994-02
5. Purification and characterization of a pyranose oxidase from the basidiomycete Peniophora gigantea and chemical analyses of its reaction products;European Journal of Biochemistry;1993-06
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