The Chemistry of Allergens
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference32 articles.
1. The Chemistry of Allergens. XI. Properties and Composition of Natural Proteoses Isolated from Oilseeds and Nuts by the CS-1A Procedure1,2
2. The Chemistry of Allergens. IV. An Electrophoretic Fractionation of the Protein-Polysaccharide Fraction, CS-1A, from Cottonseed1
3. The Chemistry of Allergens. VI. Chemical Composition and Properties of an Active Carbohydrate-free Protein from Cottonseed*,1
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1. Ricin and Ricinus communis in pharmacology and toxicology-from ancient use and “Papyrus Ebers” to modern perspectives and “poisonous plant of the year 2018”;Naunyn-Schmiedeberg's Archives of Pharmacology;2019-07-29
2. Effect of β-xylanase supplementation of boiled castor seed meal-based diets on the performance, nutrient absorbability and some blood constituents of pullet chicks;Tropical Science;2006-12
3. Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality;Plant Foods for Human Nutrition;1994-07
4. Ricin: The toxic protein of castor oil seeds;Toxicology;1974-03
5. Castor meal antigen deactivation-pilot plant steam process;Journal of the American Oil Chemists’ Society;1971-09
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