The Amino Acid Composition and Other Properties of Thermostable Glyceraldehyde 3-Phosphate Dehydrogenase from Bacillus stearothermophilus
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. COMPARISON OF PROTEINS FROM THERMOPHILIC AND NONTHERMOPHILIC SOURCES IN TERMS OF STRUCTURAL PARAMETERS INFERRED FROM AMINO ACID COMPOSITION*;International Journal of Peptide and Protein Research;2009-01-12
2. Polyphenol Oxidase;Handbook of Food Enzymology;2002-12-05
3. Structure of Apo-glyceraldehyde-3-phosphate Dehydrogenase from Palinurus versicolor;Journal of Structural Biology;2000-05
4. Enzymes of Thermus and Their Properties;Thermus Species;1995
5. Hydrophobic characteristics of folded proteins;Progress in Biophysics and Molecular Biology;1993
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