THE EFFECTS OF FAT DEFICIENCY UPON ENZYME ACTIVITY IN THE RAT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference22 articles.
1. THE NICOTINIC ACID, RIBOFLAVIN, d-AMINO ACID OXIDASE, AND ARGINASE LEVELS OF THE LIVERS OF RATS ON A PROTEIN-FREE DIET
2. THE RELATION OF AMINO ACID AVAILABILITY IN DIETARY PROTEIN TO LIVER ENZYME ACTIVITY
3. Effect of Methionine Deficiency upon Enzyme Activity in the Rat.
4. THE EFFECTS OF TRYPTOPHAN DEFICIENCY UPON ENZYME ACTIVITY IN THE RAT
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