THE NUTRITIVE VALUE OF PURE FATTY ACID ESTERS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
2. THE METABOLISM OF TRIBUTYRIN
3. THE INFLUENCE OF THE INGESTION OF TRICAPROIN ON THE BODY FAT OF THE WHITE RAT
4. THE METABOLISM OF TRICAPRYLIN AND TRILAURIN
5. THE METABOLISM OF TRICAPRIN
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1. Development of poly(L-lactide) (PLLA) microspheres precipitated from triacetin for application in powder bed fusion of polymers;Additive Manufacturing;2020-03
2. Biological activities of and requirements for polyunsaturated acids;Progress in the Chemistry of Fats and other Lipids;1971
3. STUDIES ON THE LONG-TERM FEEDING OF ACETOGLYCERIDES TO RATS;Journal of Food Science;1958-09
4. The lipide-bound volatile acids of animal fats;Archives of Biochemistry and Biophysics;1958-03
5. Die Verbrennung der Fettsäuren im tierischen Organismus;Angewandte Chemie;1950-02-07
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